Snickers® Bar
Ingredientes
For the base:
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150g of oat flour;
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2 c. stevia soup;
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1 pinch of cinnamon (optional);
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Skimmed milk/water (q.b);
For the caramel:
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3 c. honey soup;
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1 c. peanut butter soup;
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1 pinch of salt.
For the filling:
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Natural peanuts (q.b).
For the chocolate sauce:
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¾ chocolate bar to taste (I often use 70% cocoa chocolate).
Preparation Method
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Mix all the base ingredients well, spread evenly on a tray and place in the freezer until the other elements are ready;
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Mix all the caramel ingredients until obtaining a homogeneous consistency and set aside;
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Remove the tray from the freezer and spread the caramel evenly;
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Then add the peanuts on top of the caramel and place it back in the freezer for 30 minutes;
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10 minutes before removing the tray from the freezer, melt the chocolate;
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Remove the tray from the freezer and cut the contents into the desired number of portions;
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Dip each portion of Snickers in melted chocolate and add a pinch of salt on top (optional, but delicious);
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Place in the freezer for another 30 minutes and then serve.
Snickers is probably my favorite childhood chocolate. Do you remember going to your grandparents' village cafe to buy a chocolate?
Well, this is exactly the memory that comes to mind when I think about Snickers. I missed it so much that I decided to recreate the flavor and complexity of this chocolate through a recipe with ingredients that most of us have at home and that are very easy to find.
I really hope this recipe brings back the nostalgia and good memories it brings to me!
I would love to see your recreations of this recipe. Share with me and our community ♥